Family Fork

Last week I extolled the virtues of encouraging kids to eat raw green vegetables by cutting courgettes to resemble the ever amusing spaghetti shape.  So I pushed it, and tried the kid on shredded (then very lightly steamed) sweetheart cabbage,  the response was ‘peegetti!’, ‘yes, of course, it’s green spaghetti!’, she loved it.  Next stop […]