Family Fork

Originally posted on Family Fork:
We have just de-decorated, chopped up the Christmas tree and cleaned our home back to normal.  The twinkling lights, bright decorations and rich smelling fir tree all seemed to ignite and satisfy our senses in early December, and immerse us in festive feeling.  In the light of a new year…

The argument for choosing to buy organic produce is two fold – it helps to protect and minimise the impact of growing food on our planet, and secondly it’s better for us. While I am all in favour of protecting the earth from excessive chemical use, my primary goal is to feed my family and […]

I would usually associate slow cooking with warming winter dishes, to be enjoyed on dark rainy evenings, so it surprised me that when we had family over recently (it was June) that they wanted me to make my lamb, chickpea and apricot tagine.  Thinking more about this, it’s inspired by North African flavours, and while […]