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Easter Eating: 5 Delicious Ways with Lamb

It will come as no surprise to learn that lamb is full of protein and iron, as many red meats are.  What you may not know however, is that it contains some fantastic vitamins and minerals and is super high in Omega-3s and 6s.  It’s also far easier to digest than beef. Gram for gram, […]

My Top 3 Kid Friendly Healthy Breakfast Cereals

As much as I’d like Arabella to start each day with a spinach omelette and carrot juice or homemade granola, it’s not always viable or indeed desirable.   She, like her father, loves cereal, I love it as it’s convenient and it’s easy for her to feed herself.  I don’t however, love the huge amounts […]

On The Pulse: My Top 5 Pulse Dishes

Let’s call them legumes, it sounds so much sexier, and let’s face it, these simple foods need their reputation sexing up a bit.  I wrote a tongue in cheek intro to a recipe a while ago that includes lentils, about how I love Puy lentils, and I am not a hippie, I don’t knit my […]

Perfect Poached Egg

I eat a lot of eggs, in all sorts of ways but getting a properly poached egg has eluded me for so long.   I have tried little silicone poaching devices, swirling the water, adding vinegar and most successfully but very unpredictable, heating the eggs in the pan with their shell on, before dropping them […]

Italian Stuffed Aubergines with Lamb

The traditional melanzana alla parmigiana is a favourite Italian dish of mine, we usually have it as a side.  It can however be a little time consuming midweek to make that alongside a protein, or additional dish, so for a midweek version of the lovely aubergine based beauty, I have stuffed a simple Spring lamb […]

From cradle to table- my principles of baby, child & family eating

Wow, in the UK, and I’m sure all over the developed world baby and toddler food is a big business!  Purees vs baby led weaning, pouches of fruit and yogurt, special recipes to ‘hide’ vegetables and smother tastes in something sweet (think a popular child food chef, and her fish in orange juice recipe…interesting eh?). […]

Organically Speaking

The argument for choosing to buy organic produce is two fold – it helps to protect and minimise the impact of growing food on our planet, and secondly it’s better for us. While I am all in favour of protecting the earth from excessive chemical use, my primary goal is to feed my family and […]