Family Fork

The Spring Equinox has passed and the sunny days make me want to eat summery food. The cold evenings however don’t make me want to BBQ my dinner each night.  This sweet and smoky (and very simple) marinaded chicken gets a BBQ type flavour from the marinade, but is cooked in the oven and finished […]

So many recipes on Family Fork take healthy ingredients and different flavours, and (aim) to make them appealing and available to the whole family.  This recipe, conversely, takes a childhood favourite, baked beans, out of the tin and into super nutrition territory.   It’s also the easiest recipe I think I have ever put together. […]

The beginning of the week calls for us all to drag ourselves out of fun weekends and back to weekday life.  Chores, to-do lists, and back to work/school (both if you are a teacher..bummer) ensure that we all have enough on our plates to find ourselves rushed through the day with not much planned for […]

I am somewhat of a food purist, and knowing that great roasted joints of lamb is synonymous with the food haven that is Greece, I put together some fabulous Greek flavour with a lovely leg of (Welsh in this case) lamb.  While this would make a wonderful roast for the oven it is simply spectacular […]

It’s been so warm and sunny recently, the BBQ has been well utilised, along with some regular BBQ recipes. On Friday night we had guests for dinner, so we decided to change up our BBQ repertoire and go for South East Asian flavours. An absolute meat feast, with beef, chicken, pork and prawn skewers with […]