Family Fork

When I was younger, the idea of a family sitting around the table and tucking into a plate of lentils, was probably accompanied by the notion that they strummed a rainbow painted guitar, knitted their own underwear from reeds and practised naked family yoga.   However, things move on, and while I haven’t yet made […]

I would usually associate slow cooking with warming winter dishes, to be enjoyed on dark rainy evenings, so it surprised me that when we had family over recently (it was June) that they wanted me to make my lamb, chickpea and apricot tagine.  Thinking more about this, it’s inspired by North African flavours, and while […]