Family Fork

The traditional melanzana alla parmigiana is a favourite Italian dish of mine, we usually have it as a side.  It can however be a little time consuming midweek to make that alongside a protein, or additional dish, so for a midweek version of the lovely aubergine based beauty, I have stuffed a simple Spring lamb […]

It’s August, and while the sun has got his hat on, I have my sweater on (it’s chilly).  The UK isn’t known for the most amazing summers, but a few forkfuls of this rich aubergine dish (complemented by a good glass of red) will transport you in mind and spirit to the balmy climes of […]