The argument for choosing to buy organic produce is two fold – it helps to protect and minimise the impact of growing food on our planet, and secondly it’s better for us. While I am all in favour of protecting the earth from excessive chemical use, my primary goal is to feed my family and […]
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Moroccan Lamb and Chickpea Tagine
I would usually associate slow cooking with warming winter dishes, to be enjoyed on dark rainy evenings, so it surprised me that when we had family over recently (it was June) that they wanted me to make my lamb, chickpea and apricot tagine. Thinking more about this, it’s inspired by North African flavours, and while […]
Greek Style Spit Roast Lamb
I am somewhat of a food purist, and knowing that great roasted joints of lamb is synonymous with the food haven that is Greece, I put together some fabulous Greek flavour with a lovely leg of (Welsh in this case) lamb. While this would make a wonderful roast for the oven it is simply spectacular […]
BBQ Satay Feast
It’s been so warm and sunny recently, the BBQ has been well utilised, along with some regular BBQ recipes. On Friday night we had guests for dinner, so we decided to change up our BBQ repertoire and go for South East Asian flavours. An absolute meat feast, with beef, chicken, pork and prawn skewers with […]
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